Sono un cuoco, un sommelier, uno scrittore enogastronomico,
un curioso di cibo e di vino
e un ricercatore del buon bere e del buon mangiare.

I am a chef, a sommelier, a food and wine writer and, above all,
a researcher of good wine and good food.

Chef & Sommelier

It's a 4-hands collaboration with a colleague sommelier (Prèt à Sommelier).

I cook and he will choose the right combination with the dishes, he will serve the wine at the table telling about it.

HOW

We’ll establish the type of event, the menu, the wines, the service and the preparation methods altogether.

WHERE

At your home or in a location proposed by you or us.

WHEN

When you want…booking at least 10 days in advance.

WHY

Because a chef and a sommelier can make you discover all the facets of a dish enhancing it with the right combination with wine.

CONTACT

Chef & Sommelier