Chef & Sommelier
It's a 4-hands collaboration with a colleague sommelier (Prèt à Sommelier).
I cook and he will choose the right combination with the dishes, he will serve the wine at the table telling about it.
We’ll establish the type of event, the menu, the wines, the service and the preparation methods altogether.
At your home or in a location proposed by you or us.
When you want…booking at least 10 days in advance.
Because a chef and a sommelier can make you discover all the facets of a dish enhancing it with the right combination with wine.